“Pursuing a graduate degree at the University of Georgia has been a transformative experience. The Food Science and Technology programme offers unparalleled resources and expertise, allowing me to work on cutting-edge research with global implications.

As an international student from India, I’ve found a welcoming and diverse academic environment that encourages innovation and collaboration. UGA has provided me with the tools and support to pursue my passion for food science and make a difference in the industry.”

sanket vanare

PhD candidate in Food Science and Technology