Partner content
Science in service of humanity and the environment
The University of Georgia’s College of Agricultural and Environmental Sciences (UGA CAES) is a national leader in agricultural research and instruction. With a world-class faculty, award-winning learning institutes, and three beautiful campuses across the state of Georgia, CAES is committed to empowering the next generation of agricultural leaders.
“Graduates from the College of Agricultural and Environmental Sciences are not just prepared to enter the workforce; they are equipped to lead the charge in sustainability, innovation, and stewardship, turning their education into impactful solutions for our world. We’re proud to offer students a blend of practical skills and innovative thinking that makes them uniquely ready for life after graduation.”
-Nick T. Place, PhD, CAES Dean and Director
The University of Georgia’s College of Agricultural and Environmental Sciences (UGA CAES) is a national leader in agricultural research and instruction. With a world-class faculty, award-winning learning institutes, and three beautiful campuses across the state of Georgia, CAES is committed to empowering the next generation of agricultural leaders.
“Graduates from the College of Agricultural and Environmental Sciences are not just prepared to enter the workforce; they are equipped to lead the charge in sustainability, innovation, and stewardship, turning their education into impactful solutions for our world. We’re proud to offer students a blend of practical skills and innovative thinking that makes them uniquely ready for life after graduation.” -Nick T. Place, PhD, CAES Dean and Director
#12
Best College Campus in America
#6
Best College for Agricultural Sciences in America
3,130
unique employers hired UGA graduates in 2023
70%
of 2023 UGA graduates were employed before they graduated
UGA rankings
96%
of 2023 UGA graduates were employed or in graduate school six months after graduation
Career success
Be a part of the future of agriculture at CAES
In the lab and in the field, CAES faculty and staff are advancing agricultural and environmental sciences across the globe. Graduate students at CAES learn directly from researchers who are pioneering new methods, making discoveries, and using cutting-edge technology to ensure the future of agriculture and the environment for generations to come.
Rated #13 Best Value Public College (Princeton Review) and #18 Top Public University (US News and World Report), UGA stands out as one of the best universities in the US. Through internships, more than 130 study abroad programmes, and student-focused initiatives, the university provides exceptional value in public higher education.
UGA's experiential learning model and support services ensure students thrive both academically and professionally. CAES prioritises enriching students’ academic careers with experiential learning opportunities, partnerships with successful CAES alumni through the UGA Mentor Programme, and so much more.
A top-value education
With over 700 registered student organisations and a network of varsity, intramural and club sports, it won’t be long before you feel at home as a member of the close-knit Bulldog community. UGA prides themselves on providing students with everything they need to thrive, which is why they invest heavily in mental health services, the University of Georgia Health Centre, a robust academic and student affairs team, a network of dining halls and food markets, an on-campus bookstore, nine libraries across campus, and more.
Hear from the students
“Pursuing a graduate degree at the University of Georgia has been a transformative experience. The Food Science and Technology programme offers unparalleled resources and expertise, allowing me to work on cutting-edge research with global implications.
As an international student from India, I’ve found a welcoming and diverse academic environment that encourages innovation and collaboration. UGA has provided me with the tools and support to pursue my passion for food science and make a difference in the industry.”
Sanket Vanare,
PhD candidate in Food Science and Technology
“I’ve seen others analyse complex genomic data, but I’ve never been able to do that myself until now. I’m gaining skills that will make me a better scientist so that when I go back to Ghana, they will help me help others.
One tip I have for other students is that agriculture is for all and women can make a difference. When it gets harder, seek help from women in other fields.”
Danielle Essandoh,
PhD candidate in Plant Breeding, Genetics, and Genomics
“Studying at the University of Georgia has been an incredible journey, especially as an international student from Honduras. The Animal and Dairy Science programme provides an innovative and research-driven environment where I can pursue my passion for improving livestock production.
UGA’s facilities and collaborative faculty have given me the tools to explore how strategies like using dried distillers’ grains can enhance the livestock industry by improving feed management practices and providing a deeper understanding of how nutritional strategies are interrelated and impact beef cattle production holistically.”
Andrea Marcela Osorio Doblado
PhD candidate in Animal and Dairy Science
Hear from the PROFESSORS
“Faculty in the department take pride in working with students and professionals from diverse backgrounds and are invested in their success while at UGA and beyond.
On a personal level, being an international myself, it is a pleasure to train and promote the next generation of leaders in Food Science and Technology globally.”
Manpreet Singh, PhD
Food Science and Technology Department Head
“UGA’s Animal and Dairy Science programme is at the forefront of research and innovation, allowing students from all over the world to make a real impact in agricultural sciences.
I love being a part of UGA’s diverse and dynamic academic environment and helping train the next generation of leaders in global agriculture.”
Pedro Fontes, PhD, Assistant professor, Department of Animal and Dairy Sciences
“As food production becomes more complex, we're helping students prepare for that future.
At the Poultry Science Building, students can conduct innovative research to address complex issues such as ensuring the health and welfare of our birds.”
Todd Applegate, PhD
Poultry Science Department Head
“As a native Brazilian who has studied and worked in various countries, I love being a part of UGA’s commitment to international agricultural innovation through my work leading the UGA Wild Peanut Lab.
Here, we support the creation of sustainable food systems both domestically and abroad and mentor students from across the globe through their own professional journeys.”
Soraya Leal-Bertioli, PhD
Senior Research Scientist
“Faculty in the department take pride in working with students and professionals from diverse backgrounds and are invested in their success while at UGA and beyond.
On a personal level, being an international myself, it is a pleasure to train and promote the next generation of leaders in Food Science and Technology globally.”
Manpreet Singh, PhD
Food Science and Technology Department Head
“UGA’s Animal and Dairy Science programme is at the forefront of research and innovation, allowing students from all over the world to make a real impact in agricultural sciences.
I love being a part of UGA’s diverse and dynamic academic environment and helping train the next generation of leaders in global agriculture.”
Pedro Fontes, PhD, Assistant professor,
Department of Animal and Dairy Sciences
“As food production becomes more complex, we're helping students prepare for that future.
At the Poultry Science Building, students can conduct innovative research to address complex issues such as ensuring the health and welfare of our birds.”
Todd Applegate, PhD
Poultry Science Department Head
“As a native Brazilian who has studied and worked in various countries, I love being a part of UGA’s commitment to international agricultural innovation through my work leading the UGA Wild Peanut Lab.
Here, we support the creation of sustainable food systems both domestically and abroad and mentor students from across the globe through their own professional journeys.”
Soraya Leal-Bertioli, PhD
Senior Research Scientist
“Studying at the University of Georgia has been an incredible journey, especially as an international student from Honduras. The Animal and Dairy Science programme provides an innovative and research-driven environment where I can pursue my passion for improving livestock production.
My research focuses on the impact of nutritional strategies on cattle performance, feed intake, water consumption, methane emissions, microbiome (rumen and gut), Escherichia coli shedding and in vitro fermentation parameters in beef cattle. UGA’s facilities and collaborative faculty have given me the tools to explore how strategies like using dried distillers’ grains can enhance the livestock industry by improving feed management practices and providing a deeper understanding of how nutritional strategies are interrelated and impact beef cattle production holistically.”
Andrea Marcela Osorio Doblado
PhD candidate in Animal and Dairy Science
“I’ve seen others be able to analyse complex genomic data, but I’ve never been exposed to learning how to do that before now. I’m gaining skills that will make me a better scientist when I go back to Ghana, and that will help me help others.
One tip I have for others is that agriculture is for all, and women can make a difference. When it gets harder, seek out help from other women in other fields.”
Danielle Essandoh,
PhD candidate in Plant Breeding, Genetics, and Genomics
“Pursuing a graduate degree at the University of Georgia has been a transformative experience. The Food Science and Technology programme offers unparalleled resources and expertise, allowing me to work on cutting-edge research with global implications.
As an international student from India, I’ve found a welcoming and diverse academic environment that encourages innovation and collaboration. UGA has provided me with the tools and support to pursue my passion for food science and make a difference in the industry.”
Sanket Vanare,
PhD candidate in Food Science and Technology
Hear from the students
“Pursuing a graduate degree at the University of Georgia has been a transformative experience. The Food Science and Technology programme offers unparalleled resources and expertise, allowing me to work on cutting-edge research with global implications.
As an international student from India, I’ve found a welcoming and diverse academic environment that encourages innovation and collaboration. UGA has provided me with the tools and support to pursue my passion for food science and make a difference in the industry.”
SANKET VANARE
PhD candidate in Food Science and Technology
HEAR FROM THE STUDENTS
“I’ve seen others be able to analyse complex genomic data, but I’ve never been exposed to learning how to do that before now. I’m gaining skills that will make me a better scientist when I go back to Ghana, and that will help me help others.
One tip I have for others is that agriculture is for all, and women can make a difference. When it gets harder, seek out help from other women in other fields.”
Danielle Essandoh
PhD candidate in Plant Breeding, Genetics, and Genomics
“Studying at the University of Georgia has been an incredible journey, especially as an international student from Honduras. The Animal and Dairy Science programme provides an innovative and research-driven environment where I can pursue my passion for improving livestock production.
My research focuses on the impact of nutritional strategies on cattle performance, feed intake, water consumption, methane emissions, microbiome (rumen and gut), Escherichia coli shedding and in vitro fermentation parameters in beef cattle. UGA’s facilities and collaborative faculty have given me the tools to explore how strategies like using dried distillers’ grains can enhance the livestock industry by improving feed management practices and providing a deeper understanding of how nutritional strategies are interrelated and impact beef cattle production holistically.”
Andrea Marcela Osorio Doblado
PhD candidate in Animal and Dairy Science
An enriching education awaits at University of Georgia, College of Agriculture and Environmental Sciences
Copyright © 2024 Study International, official representative of University of Georgia, College of Agriculture and Environmental Sciences