At AIHM, Nimi Khanijou built a strong foundation in hospitality management. The small classes made it easy for her to connect with teachers and classmates, and the Practical Arts semester gave her the kind of immersion employers today want. She learned how to write more effectively, conduct research, and deliver presentations – just the way the industry requires.
Then came Les Roches. The school was bigger, so she had to become more independent. And with more resources, more people from diverse backgrounds, and more opportunities to connect with professionals, it also felt like she was stepping into a bigger league. Les Roches focused more on strategy, luxury hospitality, and international trends, which helped her grow and think on a global scale.
"At AIHM, focus on gaining as much practical experience as possible, as it lays the groundwork for understanding the industry’s fundamentals," Khanijou says. "When transitioning to Les Roches, be open to embracing a global perspective. Take the time to decide which specialisation to progress further with."
Today, Khanijou is a graduate management trainee at Minor Hotels, where she has rotated through key departments, including People & Culture, Loyalty Marketing, PR, E-Commerce, and Marketing.